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What’s on the Menu This Week? w/c October 15th

I’m writing this week’s ‘What’s on the menu this week?’ meal plan post while curled up on the sofa hiding away from the horrible rainy weather outside. I might have just gone into full-on comfort food mode and had leftovers from yesterdays Sunday roast for my lunch. Let’s be honest, on day’s like this there isn’t much that beats scorching hot roast potatoes dipped in gravy, is there?

Anyway, enough about comfort food here’s this week’s meal plan.

What’s on the Menu This Week w/c October 15th

Monday – Fajitas – We didn’t get round to having these on Friday, despite having all the ingredients in the house so we are having them this evening instead.

Tuesday – Jacket potato and prawn salad

Wednesday – Sausagne – Everyone in the house loves lasagne, except G as she really dislikes mince. She does, however, love sausages and I saw this lasagne variation in the new Jack Monroe book, Cooking on a Bootstrap (which is fantastic by the way!) I’m excited to give this recipe a try.

Thursday – Slow Cooker Carrot & Coriander Soup – cheap (about 20p per portion), cheerful and really yummy. Obviously, there will be crusty rolls smothered in butter to go with it. 

Friday – Homemade pizza and wedges

Saturday – Lewis salad. Lewis salad is what we call our regular Saturday night buffet dinner which we eat while watching Strictly Come Dancing with the kids. It actually contains very little salad. 

Sunday – we have guests coming for lunch this Sunday so right now my plan is to cook Roast beef and all the trimmings. 

That’s it for this week’s meal plan. Once again I’m linking up with Katy Kicker as part of her lovely weekly meal planning linky.

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  1. 15th October 2018 / 2:31 pm

    I love the sound of the Lewis salad (as I don’t like salad!) and the sausagne! Hope it turns out nice. Thanks for linking up x

  2. 16th October 2018 / 9:54 am

    The lewis salad sounds rather interesting and right up our street. Roast beef we need to have that again and soon xx

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